Book picks as published in the July 19, 2017 St. Albert Gazette. For more great reads, check here.
Feast : recipes and stories from a Canadian road trip
By Lindsay Anderson and Dana VanVeller
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. Stories, photographs and recipes from Saveur Magazine’s “Best Culinary Travel Blog” award winners.
Speaking in Cod Tongues : a Canadian culinary journey
By Lenore Newman
Lenore Newman explores Canada’s rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k’aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada.